Eat

EAT: CT’S BEDOUIN CAFÉ & DELI: Bedouin Café and Deli is the newest resident putting the amazeballs into Cape-Town’s up-and-coming suburb
EAT: SPICY SUMMER TREAT: Summer is here and, yes, we’re ready for pool parties and easy outdoor eating. The Red Chef’s Werner Nieuwoudt has a great idea
EAT: ENJOYING THE LAST DAYS OF WINTER: As winter comes to an end, The Red Chef’s Werner Nieuwoudt offers up a quick and easy Thai chicken soup recipe
EAT: A TASTE OF ITALY: Exploring the streets of Venice, partners Donovan Steyl and Michael Thompson discovered an intriguing package of dehydrated veg and herbs. After preparing it with pasta that night (with tasty success), they realised it was something South Africans would love.
EAT: BEEFING UP JOZI: Beefcakes is a Cape Town gay village institution - known for its beefy burgers, even beefier waiters and camp-as-can-be entertainment. Now Joburgers can get in on all the action; a sister branch has just opened in Illovo.
EAT – TASTY LITERARY TREATS: Two of the world’s cutest celebrity cooks - SA's Justin Bonello and the UK's Jamie Oliver - have released new books. Plus we’ve got an exclusive recipe for you to try!
EAT: RAMBLING VINE: Luiz DeBarros wishes that the Mount Grace’s fabulous à la carte restaurant in Magieliesburg, the Rambling Vine, was just that much closer to home.
EAT: BEEFCAKES: The hottest new gay-owned eatery in Cape Town promises camp good times, great burgers and hunky staff. First impressions were, however, not promising...
EAT REVIEW: SALSA: Janine and Maro, of Batuke fame, have opened their newest eatery in Illovo in Joburg. But can it live up to the yummy fabulousness of its Parkhurst predecessor?
EAT: THE ATTIC: The second eatery from Tom Hughes and Martin Jakoby, the creators of my favourite restaurant in Melville, is a welcome addition to Parkhurst’s tired restaurant strip.
EAT: THE GYPSY LOUNGE: The Gypsy Lounge is the newest Joburg eatery to offer the tapas experience - a variety of small Spanish style dishes or appetizers that are often served together to fantastic effect.
EAT: YUM NOSTALGIA: EAT: YUM NOSTALGIA
EAT: HAIKU: EAT: HAIKU
EAT: HUSSAR GRILL, GREENPOINT: EAT: HUSSAR GRILL, GREENPOINT
EAT: BEAN BAG BOHEMIA: EAT: BEAN BAG BOHEMIA
EAT REVIEW: FSH: EAT REVIEW: FSH
EAT REVIEW: CITÉ: EAT REVIEW: CITÉ
MAMBA EAT: LE CANARD: Luiz DeBarros experiences a meal at Sandton’s famous, award-winning Le Canard restaurant. So, does it live up to its esteemed reputation? And can you ever hope to afford the bill?
EAT: PRETTY DARN NICE: Joburg’s Parkhurst suburb boasts one of the city’s most fashionable restaurant strips. Nice, a new café-style eatery recently added its unique presence to 4th Avenue’s various culinary options.
EAT – NUVO CUISINE: Christo Valentyn introduces us to his latest culinary discovery: the quaint and well-hidden eatery, Nuvo Cuisine, situated in Faerie Glen, Pretoria.