EAT: A MEMORABLE LUSH: Knysna may be a small town, but of late its culinary ambitions seem to know few limitations. The cheeky Lush is one of the town’s most extravagant restaurants; camp, memorable and pricey.
EAT: COOKED ON BBC FOOD: A new freewheeling series about food in the fast lane as told - and cooked - by amateur chef and life enthusiast, Justin Bonello.
MAMBA EAT REVIEW: CNR. CAFÉ: The Cnr. Café has become a regular lunch haunt for those living in Joburg’s Craighall Park. Luiz DeBarros takes a look at this small but memorable bistro style café.
EAT: NEW KIDS ON THE BLOCK: Cape Town’s reputation as the country’s capital of trendy eateries continues with the recent opening of Capella and HQ Café. Lars Schwinges investigates.
Braai, the beloved country: The quintessential South African summer experience is the braai. Aré van Schalkwyk dishes out pointers and recipes to make your afternoons sizzle.